Pro JYM by JYM Supplement Science is blend protein supplement consisting of Whey Protein Isolate WPI, Micellar Casein, Egg Albumen, and Milk Protein Isolate.
With one 34.5 gram serve of this protein powder you get 24 grams of protein.
To be more specific, 7.5 grams of Whey Protein Isolate WPI, 7 grams of Micellar Casein, 2.5 grams of Egg Albumen, and 7 grams of Milk Protein Isolate.
And to add to this and be even more specific on top of that, Milk Protein Isolate is 20 percent Whey Protein and 80 percent Micellar Casein.
This means in Pro JYM you get 9 grams of Whey Protein, 12.5 grams of Micellar Casein, and 2.5 grams of Egg White Protein.
Pro JYM isn’t spiked with single amino acids to increase the protein content or manufactured with cheap and inferior proteins.
The research behind this protein blend is that by adding medium and slow digesting protein sources to whey, protein synthesis remains elevated for longer periods of time.
This research is the reason that Jim has the blend of fast digesting Whey Protein, medium digesting Egg Protein, and slow digesting Micellar Casein in Pro JYM protein powder.